Greater Houston Scheduled around your kitchen. (713) 912-2151
Harris County · Greater Houston

Restaurant hood cleaning in Spring, scoped to NFPA 96.

A full-system scope, a dated service record for each visit, and scheduled service that keeps your Spring kitchen inspection-ready. We serve Spring and Old Town Spring and the Champions area, with a steady mix of independent restaurants.

The short answer

Texas Hood Cleaning Co. provides NFPA 96-scoped restaurant hood and kitchen-exhaust cleaning in Spring, TX and across Greater Houston. Every visit covers the full exhaust system and leaves a dated service record for your Harris County fire inspector and insurer. After-hours scheduling is available — call (713) 912-2151 for a free quote.

Full-system scope Written cleaning scope After-hours service Serving all of Spring
What we clean in Spring

Hood & exhaust services for Spring kitchens

From full-service restaurants to food trucks and bakery ovens — every Spring kitchen, cleaned to code and documented.

Restaurant Hood Cleaning

Hood, filter, ductwork and rooftop fan cleaning in Spring, with a written scope and dated service record.

View Spring restaurant hood →

Commercial Kitchen Exhaust Cleaning

Commercial kitchen exhaust cleaning in Spring, covering the hood plenum, filters, ductwork and rooftop fan with a dated service record.

View Spring kitchen exhaust →

Food Truck Hood Cleaning

Hood, filter and duct cleaning for food trucks and mobile kitchens in Spring, with a dated service record.

View Spring food truck →

Ghost Kitchen & Commissary Hood Cleaning

Hood, filter and shared-duct cleaning for ghost kitchens and commissaries in Spring, with coordinated scheduling and documentation by bay.

View Spring ghost kitchen →

Bar & Grill Hood Cleaning

Exhaust-system cleaning for bars and grills in Spring, with scope, access and scheduling confirmed for the kitchen.

View Spring bar & grill →

Bakery & Pizza Oven Exhaust Cleaning

Bakery and pizza-oven exhaust cleaning in Spring, with scope matched to the oven and exhaust system and a dated service record.

View Spring bakery & pizza oven →

Grease Trap Cleaning

Grease-trap cleaning and pump-out service in Spring, with disposal manifests kept on file. This is separate from kitchen-exhaust cleaning.

View Spring grease trap →

Rooftop Exhaust Fan Cleaning

Rooftop kitchen exhaust-fan cleaning in Spring, including fan housing and blades as part of the agreed exhaust-cleaning scope.

View Spring rooftop exhaust fan →

Hood Filter Exchange

Baffle filter exchange in Spring, with dirty filters cleaned off-site. This between-visit service complements full exhaust cleaning; it does not replace duct and rooftop fan cleaning.

View Spring filter exchange →

Apartment & HOA Amenity Kitchen Hood Cleaning

Hood cleaning for apartment, HOA and amenity kitchens in Spring, with scheduling based on actual use and a dated service record.

View Spring apartment & hoa kitchen →
Plan from actual conditions

Inspection intervals and cleaning frequency

NFPA 96 separates grease inspections from cleaning. The baseline inspection categories are below; cleaning is based on deposits found and applicable local requirements.

Monthly
Solid-fuel cooking
Baseline grease inspection
Quarterly
High-volume · 24-hour · charbroil · wok
Baseline grease inspection
Semiannual
Moderate-volume cooking
Baseline grease inspection
Annual
Low-volume · seasonal · occasional use
Baseline grease inspection

Confirm the adopted edition, system condition and any shorter interval with the local authority and qualified technician. Read our inspection and cleaning guide with the NFPA source reference.

Why it's not optional in Spring

Skip it and it costs you

Harris County fire marshals check hood-cleaning records, and insurers require proof of a current schedule. Miss it and you're risking your inspection, your coverage, and a real fire.

  • ✓ Prepare records for your Spring fire-marshal inspection
  • ✓ Keep service records for your insurer
  • ✓ Reduce grease buildup in the exhaust system
  • ✓ Protect your building, your crew, and your doors staying open
NFPA 96

The national standard for commercial kitchen exhaust. Baseline grease-inspection intervals:

Solid-fuel cookingMonthly
High-volume / 24-hr / wok / charQuarterly
Moderate-volume kitchensSemiannual
Low-volume / seasonalAnnual
Good to know

Spring hood cleaning — questions we hear

How often does a restaurant in Spring need its hood cleaned?

NFPA 96 separates inspection for grease buildup from cleaning. Baseline inspection intervals are monthly for solid-fuel cooking, quarterly for high-volume cooking such as 24-hour, charbroil or wok operations, semiannually for moderate volume, and annually for low volume. Cleaning depends on the deposits found; confirm the adopted requirements and any shorter interval with the local authority and qualified technician.

Do you serve all of Spring, TX?

Yes — we cover Spring and the surrounding Harris County area, including Klein, Champions, and Old Town Spring. We schedule after hours so there's no interruption to service.

What proof do I get for the Harris County fire inspector?

A dated service record and a service sticker on your hood every visit, plus before-and-after photos when available — the kind of record a fire marshal or insurer may ask to see.

Do you clean the ductwork and rooftop fan in Spring?

Yes. A true cleaning covers the entire exhaust system — hood, filters, the full duct run, and the rooftop exhaust fan — not just the visible hood. That's what keeps you compliant and safe.

What service can I expect?

We provide restaurant hood and kitchen-exhaust cleaning with a written scope, scheduling around your kitchen and a dated service record. Confirm access, timing and documentation when you book.

Get your quote

Start with your name and one way to reach you. We will confirm the kitchen details before preparing a written quote. No obligation.

1
Send your requestA name and phone or email are enough to start.
2
Confirm the detailsWe review the system, location and timing, then prepare your written quote.
3
We schedule the cleaningWe complete the service, and you keep the service record.

Prefer to talk? Call (713) 912-2151.

Request a quote

No card required. Start with your name and a phone number or email.

Phone or email — one is enough.

Kitchen details (optional)
Text updates (optional)

We will contact you about this request. Sending it does not book a cleaning.