Plain-English answers on NFPA 96, inspection, cost, insurance, and cleaning frequency — so you know exactly what your kitchen needs.
NFPA 96 sets hood-cleaning frequency by how hard your kitchen cooks — monthly, quarterly, or semi-annual. Here’s exactly how to find your schedule.
Read guide →A failed fire inspection over a dirty hood can mean re-inspection fees, citations, and even a shutdown. Here’s what to expect and how to avoid it.
Read guide →What drives the price of restaurant hood cleaning in Houston — hood count, cooking volume, roof access, and schedule — and how to get an honest quote.
Read guide →A plain-English guide to NFPA 96 — the fire code for commercial kitchen exhaust — and what it actually requires of your restaurant.
Read guide →Most commercial kitchen insurance policies require documented NFPA 96 hood cleaning. Here’s how it affects coverage, claims, and your premium.
Read guide →A quick guide to the three NFPA 96 cleaning tiers so you can figure out whether your kitchen is monthly, quarterly, or semi-annual.
Read guide →Prefer to talk? Call (713) 912-2151.