Hood cleaning, explained honestly.
Plain-English answers on NFPA 96, inspection, cost, insurance, and cleaning frequency — so you know exactly what your kitchen needs.
Read up
How Often Do I Need My Restaurant Hood Cleaned? (NFPA 96)
Separate NFPA 96 grease-inspection intervals from cleaning frequency. Learn the four baseline categories and what to confirm for your Houston kitchen.
Read guide →What Happens If You Fail a Fire Inspection?
A failed fire inspection over a dirty hood can mean re-inspection fees, citations, and even a shutdown. Here’s what to expect and how to avoid it.
Read guide →Hood Cleaning Cost in Houston — What to Expect
What drives the price of restaurant hood cleaning in Houston — hood count, cooking volume, roof access, and schedule — and how to get an honest quote.
Read guide →NFPA 96 Explained for Restaurant Owners
A plain-English guide to NFPA 96 — the fire code for commercial kitchen exhaust — and what it actually requires of your restaurant.
Read guide →Does My Insurance Require Hood Cleaning?
Most commercial kitchen insurance policies require documented NFPA 96 hood cleaning. Here’s how it affects coverage, claims, and your premium.
Read guide →Which hood-inspection interval fits your kitchen?
Compare the four baseline NFPA 96 grease-inspection intervals and the difference between inspecting and cleaning a kitchen exhaust system.
Read guide →Get your quote
Start with your name and one way to reach you. We will confirm the kitchen details before preparing a written quote. No obligation.
Prefer to talk? Call (713) 912-2151.