Every kind of commercial kitchen exhaust, cleaned to the NFPA 96 fire-code standard with a dated compliance certificate every visit. Pick your service, or call (713) 912-2151.
Full-service restaurants, diners, cafés, and any kitchen with a grease-producing cook line.
Learn more →Any facility with a commercial cook line — restaurants, hotels, healthcare, schools, corporate cafeterias.
Learn more →Food trucks, trailers, and mobile kitchens operating a grease hood.
Learn more →Ghost/cloud kitchens, shared commissaries, and multi-tenant kitchen operators and landlords.
Learn more →Bars, grills, sports bars, and late-night kitchens with charbroilers and fryers.
Learn more →Pizzerias, bakeries, and any operation running deck, conveyor, or solid-fuel ovens.
Learn more →Any restaurant or kitchen with a grease trap or in-ground interceptor.
Learn more →Any kitchen with a rooftop upblast exhaust fan (most commercial hoods).
Learn more →Kitchens that want clean filters on a tight cadence without in-house scrubbing.
Learn more →Apartment communities, HOAs, clubhouses, senior living, and event/amenity kitchens.
Learn more →Prefer to talk? Call (713) 912-2151.