Restaurant hood cleaning in Spring, TX done to the NFPA 96 standard — hood, filters, ductwork, and the rooftop exhaust fan cleaned to bare metal where code requires it. You get a dated compliance certificate and a service sticker every visit, so your Harris County fire inspector and your insurer see exactly what they need.
Texas Hood Cleaning Co. provides restaurant hood cleaning in Spring, TX, cleaned to the NFPA 96 fire-code standard with a dated compliance certificate every visit. Recommended cadence: quarterly for most sit-down kitchens. Licensed, insured, certified crews with after-hours scheduling — free quote at (713) 912-2151.
Around Spring — Old Town Spring and the Champions area, with a steady mix of independent restaurants — a lapsed exhaust-cleaning schedule is exactly the kind of thing a fire inspection or insurance audit catches. We keep local kitchens ahead of it.
Best for: Full-service restaurants, diners, cafés, and any kitchen with a grease-producing cook line.
The #1 cause of a failed inspection in Spring is grease left in the horizontal duct run and at the fan — the parts you can't see from the cook line. A surface wipe-down of the hood is not an NFPA 96 cleaning. We clean the whole system and document it.
NFPA 96 sets it by cooking volume — monthly for high-volume, 24-hour, wok or charbroil kitchens; quarterly for most moderate sit-down restaurants; semi-annual for low-volume. We confirm which tier fits your kitchen.
Yes. A true NFPA 96 cleaning covers the entire exhaust system — hood, filters, the full duct run, and the exhaust fan on the roof — not just the visible hood.
We work after hours or before you open so there is no interruption to service. Your kitchen is ready to cook when you are.
A dated NFPA 96 compliance certificate plus a service sticker on the hood, and before-and-after photos on request — exactly what inspectors and insurers ask for.
Prefer to talk? Call (713) 912-2151.