Food truck hood cleaning in Texas City, TX — the same NFPA 96 standard, sized for a mobile kitchen. Trucks cook heavy in a tight space, so grease loads up fast on the hood, filters, and short duct run. We clean it, document it, and give you the certificate your commissary and health inspector want on file.
Best for: Food trucks, trailers, and mobile kitchens operating a grease hood.
A food truck's exhaust is small but works hard. In Texas City, commissaries and health departments increasingly ask for proof of exhaust cleaning — an undocumented wipe-down won't cut it. We leave you a dated certificate.
If your truck runs a grease-producing cook line under a hood, yes — the same standard applies. Many commissaries and health inspectors now require documented exhaust cleaning.
Because trucks cook heavy in a small space, most need cleaning monthly to quarterly. We set the cadence to how hard and how often you cook.
Most single-hood trucks are cleaned and certified in one visit, scheduled around your events.
Yes — we can service the truck wherever it is parked in the Texas City area, including at your commissary.
Prefer to talk? Call (713) 912-2151.