Greater Houston Scheduled around your kitchen. (713) 912-2151
Stafford, TX · Fort Bend County

Food Truck Hood Cleaning in Stafford.

Food truck hood cleaning in Stafford, TX — the same NFPA 96 standard, sized for a mobile kitchen. Trucks cook heavy in a tight space, so grease loads up fast on the hood, filters, and short duct run. We clean it, document it, and give you a dated service record for your commissary and inspection file.

The short answer

Hood, filter and duct cleaning for food trucks and mobile kitchens in Stafford, with a dated service record. Contact Texas Hood Cleaning Co. to confirm scope, access and scheduling. Request a quote at (713) 912-2151.

Written scopeScheduling confirmedDated service record
What's included

Food Truck Hood Cleaning — what you get

Around Stafford — the Highway 90 and Murphy Road corridors, a dense small-city restaurant strip — a lapsed exhaust-cleaning schedule is exactly the kind of thing a fire inspection or insurance audit catches. We keep local kitchens ahead of it.

Best for: Food trucks, trailers, and mobile kitchens operating a grease hood.

  • Compact Type I hood, filters, and duct cleaned to code
  • Service record for your commissary and inspection file
  • Scheduling that works around your event calendar
  • Fast turnaround — most trucks done in a single visit
  • Recurring plan based on inspection findings and your operating schedule

The thing most people miss

A food truck's exhaust is small but works hard. In Stafford, commissaries and health departments increasingly ask for proof of exhaust cleaning — an undocumented wipe-down won't cut it. We leave you a dated service record.

Scheduling guidance: based on inspection findings, cooking volume and local requirements. Confirm the service scope and timing for your property before booking.
Good to know

Food Truck Hood Cleaning — questions we hear

Do food trucks in Stafford really need NFPA 96 cleaning?

If your truck runs a grease-producing cook line under a hood, yes — the same standard applies. Many commissaries and health inspectors now require documented exhaust cleaning.

How often should a food truck be cleaned?

NFPA 96 separates inspection for grease buildup from cleaning. Baseline inspection intervals are monthly for solid-fuel cooking, quarterly for high-volume cooking such as 24-hour, charbroil or wok operations, semiannually for moderate volume, and annually for low volume. Cleaning depends on the deposits found; confirm the adopted requirements and any shorter interval with the local authority and qualified technician.

How long does it take?

Most single-hood trucks are cleaned in one visit, scheduled around your events.

Can you meet me at my commissary?

Yes — we can service the truck wherever it is parked in the Stafford area, including at your commissary.

Get your quote

Start with your name and one way to reach you. We will confirm the kitchen details before preparing a written quote. No obligation.

1
Send your requestA name and phone or email are enough to start.
2
Confirm the detailsWe review the system, location and timing, then prepare your written quote.
3
We schedule the cleaningWe complete the service, and you keep the service record.

Prefer to talk? Call (713) 912-2151.

Request a quote

No card required. Start with your name and a phone number or email.

Phone or email — one is enough.

Kitchen details (optional)
Text updates (optional)

We will contact you about this request. Sending it does not book a cleaning.