Restaurant hood cleaning in Seabrook, TX done to the NFPA 96 standard — hood, filters, ductwork, and the rooftop exhaust fan cleaned to bare metal where code requires it. You get a dated compliance certificate and a service sticker every visit, so your Harris County fire inspector and your insurer see exactly what they need.
Best for: Full-service restaurants, diners, cafés, and any kitchen with a grease-producing cook line.
The #1 cause of a failed inspection in Seabrook is grease left in the horizontal duct run and at the fan — the parts you can't see from the cook line. A surface wipe-down of the hood is not an NFPA 96 cleaning. We clean the whole system and document it.
NFPA 96 sets it by cooking volume — monthly for high-volume, 24-hour, wok or charbroil kitchens; quarterly for most moderate sit-down restaurants; semi-annual for low-volume. We confirm which tier fits your kitchen.
Yes. A true NFPA 96 cleaning covers the entire exhaust system — hood, filters, the full duct run, and the exhaust fan on the roof — not just the visible hood.
We work after hours or before you open so there is no interruption to service. Your kitchen is ready to cook when you are.
A dated NFPA 96 compliance certificate plus a service sticker on the hood, and before-and-after photos on request — exactly what inspectors and insurers ask for.
Prefer to talk? Call (713) 912-2151.