Commercial kitchen exhaust cleaning in Missouri City, TX for any operation running a Type I hood — restaurants, hotels, hospitals, schools, and cafeterias. We degrease the complete exhaust path from the hood plenum through the duct to the rooftop fan, and leave you with the NFPA 96 documentation your Fort Bend County inspector expects.
Texas Hood Cleaning Co. provides commercial kitchen exhaust cleaning in Missouri City, TX, cleaned to the NFPA 96 fire-code standard with a dated compliance certificate every visit. Recommended cadence: set by cooking volume under NFPA 96. Licensed, insured, certified crews with after-hours scheduling — free quote at (713) 912-2151.
Around Missouri City — the Sienna and Riverstone corridors, an upscale Fort Bend suburb — a lapsed exhaust-cleaning schedule is exactly the kind of thing a fire inspection or insurance audit catches. We keep local kitchens ahead of it.
Best for: Any facility with a commercial cook line — restaurants, hotels, healthcare, schools, corporate cafeterias.
In Missouri City, larger facilities often have long horizontal duct runs and multiple hoods tied to one fan — grease collects at every turn and low point. A proper exhaust cleaning opens the access panels and cleans the whole run, not just the hood.
A full NFPA 96 cleaning of the Type I exhaust system: hood, filters, the entire duct run, and the rooftop exhaust fan — degreased to bare metal where the standard requires and documented.
Yes. Any facility operating a commercial cook line under a grease hood falls under NFPA 96, including hotels, hospitals, schools, and corporate cafeterias.
By cooking volume — monthly, quarterly, or semi-annual. Solid-fuel, wok, and 24-hour operations are on the shortest cycle.
Yes. We confirm and mark cleanout access points so future service and inspections go faster.
Prefer to talk? Call (713) 912-2151.