Commercial kitchen exhaust cleaning in Katy, TX for any operation running a Type I hood — restaurants, hotels, hospitals, schools, and cafeterias. We degrease the complete exhaust path from the hood plenum through the duct to the rooftop fan, and leave you with the NFPA 96 documentation your Fort Bend / Harris County inspector expects.
Best for: Any facility with a commercial cook line — restaurants, hotels, healthcare, schools, corporate cafeterias.
In Katy, larger facilities often have long horizontal duct runs and multiple hoods tied to one fan — grease collects at every turn and low point. A proper exhaust cleaning opens the access panels and cleans the whole run, not just the hood.
A full NFPA 96 cleaning of the Type I exhaust system: hood, filters, the entire duct run, and the rooftop exhaust fan — degreased to bare metal where the standard requires and documented.
Yes. Any facility operating a commercial cook line under a grease hood falls under NFPA 96, including hotels, hospitals, schools, and corporate cafeterias.
By cooking volume — monthly, quarterly, or semi-annual. Solid-fuel, wok, and 24-hour operations are on the shortest cycle.
Yes. We confirm and mark cleanout access points so future service and inspections go faster.
Prefer to talk? Call (713) 912-2151.