Commercial kitchen exhaust cleaning in Dickinson, TX for any operation running a Type I hood — restaurants, hotels, hospitals, schools, and cafeterias. We degrease the complete exhaust path from the hood plenum through the duct to the rooftop fan, and leave you with the NFPA 96 documentation your Galveston County inspector expects.
Best for: Any facility with a commercial cook line — restaurants, hotels, healthcare, schools, corporate cafeterias.
In Dickinson, larger facilities often have long horizontal duct runs and multiple hoods tied to one fan — grease collects at every turn and low point. A proper exhaust cleaning opens the access panels and cleans the whole run, not just the hood.
A full NFPA 96 cleaning of the Type I exhaust system: hood, filters, the entire duct run, and the rooftop exhaust fan — degreased to bare metal where the standard requires and documented.
Yes. Any facility operating a commercial cook line under a grease hood falls under NFPA 96, including hotels, hospitals, schools, and corporate cafeterias.
By cooking volume — monthly, quarterly, or semi-annual. Solid-fuel, wok, and 24-hour operations are on the shortest cycle.
Yes. We confirm and mark cleanout access points so future service and inspections go faster.
Prefer to talk? Call (713) 912-2151.