Ghost kitchen and commissary hood cleaning in Baytown, TX. Shared and delivery-only kitchens run their lines hard and long, and every operator on the hood shares the same fire and compliance risk. We clean each hood and the shared exhaust to NFPA 96 and document it per bay so responsibility is clear.
Best for: Ghost/cloud kitchens, shared commissaries, and multi-tenant kitchen operators and landlords.
In a Baytown shared kitchen, one tenant's neglected hood can put the whole building at risk and complicate everyone's insurance. Facility-wide scheduling with per-bay documentation keeps every operator covered.
Typically the operator on each line, though many Baytown landlords coordinate facility-wide service. We document per bay so responsibility is clear either way.
Delivery-only lines often run long hours, so most need monthly-to-quarterly service. We set frequency to actual cooking volume.
Yes. We coordinate one visit across multiple bays and give each operator their own dated certificate.
Yes — both the commissary’s fixed hoods and the trucks that park there.
Prefer to talk? Call (713) 912-2151.